Boston Cream Cake

White sponge cake separated by vanilla custard and topped with a decadent chocolate glaze and white chocolate drizzle.

Product Code: 05201

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Summary Information

Product Code 05201
No. Per Case 2
Weight in Oz 101
Pack Size 12" X 16"
Shelf Life Frozen: 12 MONTHS
Refrigerated: 3 DAYS
Non-refrigerated: 4 HOURS
SCC 1-07-70118-05201-3
Case Weight 14.6 LBS
Case Dimensions 17.1 X13.1X6.1" inch
Case Cube 0.79
Layer x height 8 x 9 = 72 Cases per Skid

Handling

Cut product frozen. Trays are scored for easy cutting.

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Allergens:

Contains: WHEAT, EGG, MILK, SOY
May Contain: SULFITES, PEANUTS, TREE NUTS

Ingredients:

SUGAR, ENRICHED WHEAT FLOUR (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), WATER, LIQUID WHOLE EGGS, CREAM (cream, milk ingredients, cellulose gel, carrageenan, cellulose gum), CANOLA OIL, MARGARINE (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey powder, vegetable monoglycerides, soy lecithin, citric acid, natural flavour, vitamin A palmitate, coloured with beta-carotene, vitamin D3), CREAM CHEESE (cream, milk, skim milk powder, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), ICING SUGAR (sugar, corn starch), SOUR CREAM (milk ingredients, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, microbial enzyme), BUTTERMILK (milk, salt, bacterial culture), COCOA POWDER, SWEETENED CONDENSED MILK (milk ingredients, sugar, lactose), FROZEN YOLK MIX (egg yolk, sugar), INVERT SUGAR, MODIFIED CORN STARCH, SKIM MILK POWDER, BAKING POWDER (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate), WHITE CHOCOLATEY COATING (sugar, modified palm kernel oil, whey powder, skim milk powder, soy lecithin, natural flavour), DRIED EGG WHITES, VANILLA BEAN PASTE (cane sugar, water, vanilla extract, vanilla bean, tragacanth gum), NATURAL FLAVOUR, SALT, MODIFIED TAPIOCA STARCH, CARRAGEENAN, GLUCOSE

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