Red Velvet Cake

Rich cream cheese mousse abundant with chewy brownie chunks contrasts the rich red colour of this chocolate sponge cake topped with a luxuriously smooth cream cheese icing.

Product Code: 06256

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Summary Information

Product Code 06256
No. Per Case 2
Weight in Oz 160
Pack Size 12" X 16"
Shelf Life Frozen: 12 MONTHS
Refrigerated: 3 DAYS
Non-refrigerated: 4 HOURS
SCC 1-07-70118-06256-2
Case Weight 22.0 LBS
Case Dimensions 16.9X12.4X8.1" inch
Case Cube 0.98
Layer x height 8 x 7 = 56 Cases per Skid


Cut product frozen. Trays are scored for easy cutting.

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SUGAR, CREAM CHEESE (cream, milk, skim milk powder, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), CREAM (cream, milk ingredients, cellulose gel, carrageenan, cellulose gum), ENRICHED WHEAT FLOUR (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), LIQUID WHOLE EGGS, MARGARINE (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey powder, vegetable monoglycerides, soy lecithin, citric acid, natural flavour, vitamin A palmitate, coloured with beta-carotene, vitamin D3), WATER, SOUR CREAM (milk ingredients, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, microbial enzyme), BUTTERMILK (milk, salt, bacterial culture), GLUCOSE SOLIDS, CANOLA OIL, FROZEN YOLK MIX (egg yolk, sugar), COCOA POWDER, MODIFIED CORN STARCH, BAKING POWDER (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate), MODIFIED TAPIOCA STARCH, DRIED EGG WHITES, ALGINATE BLEND (tetrasodium diphosphate, sodium alginate), SODIUM BICARBONATE, BLACKSTRAP MOLASSES, FANCY MOLASSES, SALT, GLYCERIN, NATURAL FLAVOUR, CITRIC ACID, ALLURA RED

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